Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer

Product Description

Enjoy a variety of healthy dishes with quick and easy preparation in this Sanyo multi-function appliance. The sealed jar style cooker holds in flavor and nutrients to make your meal as tasty as you expect. Prepare your favorite rice (up to 11 cups cooked rice), make soup or steam vegetables with one touch of the switch. The two menu switch controls the heating elements for cooking rice meals or making foods such as porridge, soup or risotto. A specially designed lid eliminates boiling over of porridge or soup. Steam your favorite veggies with the included steaming tray. Foods are prepared in the easy to clean non-stick inner pot. After initial cooking, the keep warm function automatically keeps your food warm and delicious for hours. The steam vent and dew collector are removable and easy to clean. Convenient carrying handle allows you to bring your food directly to the table to enjoy. Included in the carton are a measuring cup, spatula and multi-language instruction manual (English, Chinese, Korean, Vietnamese). White with metallic style wrap color.

Product Details

* Amazon Sales Rank: #1884 in Kitchen & Housewares
* Brand: Sanyo
* Model: ECJ-N55W
* Dimensions: 10.00" h x 9.00" w x 10.00" l, 6.50 pounds

Features

* 5-1/2-cup electric rice cooker with porridge/soup cooker and steamer
* Single-switch operation; nonstick inner pot; keep-warm function
* Specially designed lid prevents boiling over; steam vent and dew collector
* Measuring cup, spatula, spatula holder, and instructions included
* Measures 9-13/16 by 9-1/16 by 9-7/16 inches; 90-day parts-and-labor warranty


Customer Reviews

One-touch!5
We received this model as a gift from dear friends -- after having cooked rice for decades in a covered saucepan on the range. This is terrific! Just put in the rice, salt and water, press down on the start button, and wait for the cook light to go off. It takes about 20 minutes, just like on the range top, and produces perfect rice -- plus no more guessing, no more checking (and no more occasional overcooked rice as I must admit to when I used the old way in the past).